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Our cuisine

Specialized in rice and seafood

Recommendations

  • Marinera Russian salad aperitif
  • Suc roig fish stew
  • Baked rice with chickpeas, pork and sausage
  • Rice stew with lobster
  • Rice stew with goose barnacles and clams

Hot and cold starters

  • El Mirador salad
  • Chicken salad with apple
  • Endive and smoked selection salad
  • Melon with cured ham
  • Prawn cocktail
  • Leek mousse with Roquefort sauce
  • Scrambled eggs with green garlic and wild asparagus
  • Andalusian gazpacho cold soup
  • Foie done on griddle on duck confit ragout
  • Bread with garlic butter and tomato

Snacks

  • Steamed mussels
  • Fried squid rings
  • Cuttlefish done on griddle
  • Cured ham
  • Manchego cheese
  • Salt tuna
  • Baby squid
  • Fried whitebait-type fish

Rice dishes

  • Mixed paella
  • Seafood paella
  • Valencian paella
  • Green vegetable paella
  • Arroz a banda fisherman’s rice
  • Rice stew with lobster
  • Rice stew with goose barnacles and clams
  • Fideuà seafood pasta “paella”

Fish and seafood

  • Mixed grill
  • Swordfish done on griddle
  • Frogfish with prawns and dates
  • Sole meunière
  • Hake done in Cava with truffles
  • Salmon filled with prawn sauce

Meat

  • Entrecote steak to your liking
  • Chicken breast in Roquefort sauce
  • Pork medallions in mushroom sauce
  • Lamp cutlets
  • Roast lamb
  • Iberian quality pork steak done in Port with plums
  • Duck confit with raspberry sauce

Soups

  • Cream of pumpkin
  • Onion soup au gratin

For children

  • Hamburger with chips
  • Chicken breast with chips
  • Espaguetis a la boloñesa
  • Nuggets con patatas

Desserts

  • Cheese
  • Home-made crème caramel
  • Natural pineapple
  • Fruit of the season
  • Strawberries with cream
  • Fig biscuit
  • Iced turrón with berries
  • Tiramisu
  • Cheesecake with blackberries
  • Tarte tartin with vanilla ice-cream
  • Crème brulée

Wines

At El Mirador restaurant we can offer you a wide range of the best national and local wines. We mean wines from the most renowned wineries in the country and county: Bodegas Vizarra, Muga, Martín Codax, J. Belda, Angel Lorenzo, Vicente Gandia … amongst others… and which bring wines with their own personality to our table, each of them with a different flavour, bouquet and features to accompany and combine with our meals perfectly.