Our cuisine

Recommendations

• Marinera Russian salad aperitif
• Suc roig fish stew
• Baked rice with chickpeas, pork and sausage
• Rice stew with lobster
• Rice stew with goose barnacles and clams

Hot and cold starters

• El Mirador salad
• Chicken salad with apple
• Endive and smoked selection salad
• Melon with cured ham
• Prawn cocktail
• Leek mousse with Roquefort sauce
• Scrambled eggs with green garlic and wild asparagus
• Andalusian gazpacho cold soup
• Foie done on griddle on duck confit ragout
• Bread with garlic butter and tomato

Snacks

• Steamed mussels
• Fried squid rings
• Cuttlefish done on griddle
• Cured ham
• Manchego cheese
• Salt tuna
• Baby squid
• Fried whitebait-type fish

Rice dishes

• Mixed paella
• Seafood paella
• Valencian paella
• Green vegetable paella
• Arroz a banda fisherman’s rice
• Rice stew with lobster
• Rice stew with goose barnacles and clams
• Fideuà seafood pasta “paella”

Fish and seafood

• Mixed grill
• Swordfish done on griddle
• Frogfish with prawns and dates
• Sole meunière
• Hake done in Cava with truffles
• Salmon filled with prawn sauce

Meat

• Entrecote steak to your liking
• Chicken breast in Roquefort sauce
• Pork medallions in mushroom sauce
• Lamp cutlets
• Roast lamb
• Iberian quality pork steak done in Port with plums
• Duck confit with raspberry sauce

Soups

• Cream of pumpkin
• Onion soup au gratin

For children

• Hamburger with chips
• Chicken breast with chips
• Espaguetis a la boloñesa
• Nuggets con patatas

Desserts

• Cheese
• Home-made crème caramel
• Natural pineapple
• Fruit of the season
• Strawberries with cream
• Fig biscuit
• Iced turrón with berries
• Tiramisu
• Cheesecake with blackberries
• Tarte tartin with vanilla ice-cream
• Crème brulée